Mast O Musir (creamy Yogurt And Herb Dip)
Mast o Musir is a traditional Azerbaijani creamy yogurt and herb dip that is perfect for serving with kebabs, grilled meats, or as a refreshing side dish. This simple yet flavorful dip is made with yogurt, fresh herbs, and a hint of garlic, creating a cool and tangy accompaniment to any meal.
Ingredients
- 2 cups plain yogurt
- 2 tablespoons finely chopped fresh mint
- 2 tablespoons finely chopped fresh dill
- 2 cloves garlic, minced
- Salt to taste
Instructions
- In a mixing bowl, combine the yogurt, chopped mint, chopped dill, minced garlic, and salt. Mix well until all the ingredients are fully incorporated.
- Refrigerate the dip for at least 30 minutes to allow the flavors to meld together.
- Before serving, taste and adjust the seasoning if needed.
- Transfer the Mast o Musir to a serving bowl and garnish with a sprig of fresh mint or dill.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 60 per serving
- Carbohydrates
- 5g
- Protein
- 3g
- Fat
- 3g
Supplies
Mixing bowl Serving bowl
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve Mast o Musir with grilled meats, kebabs, or as a dip for fresh vegetables and pita bread.
Tips & tricks
For a creamier texture, strain the yogurt using a cheesecloth before mixing in the herbs and garlic.
Cost
$5