Mast O Musir (creamy Yogurt And Herb Dip)

Mast o Musir is a traditional Azerbaijani creamy yogurt and herb dip that is perfect for serving with kebabs, grilled meats, or as a refreshing side dish. This simple yet flavorful dip is made with yogurt, fresh herbs, and a hint of garlic, creating a cool and tangy accompaniment to any meal.

Mast O Musir (creamy Yogurt And Herb Dip)

Ingredients

  • 2 cups plain yogurt
  • 2 tablespoons finely chopped fresh mint
  • 2 tablespoons finely chopped fresh dill
  • 2 cloves garlic, minced
  • Salt to taste

Instructions

  1. In a mixing bowl, combine the yogurt, chopped mint, chopped dill, minced garlic, and salt. Mix well until all the ingredients are fully incorporated.
  2. Refrigerate the dip for at least 30 minutes to allow the flavors to meld together.
  3. Before serving, taste and adjust the seasoning if needed.
  4. Transfer the Mast o Musir to a serving bowl and garnish with a sprig of fresh mint or dill.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
60 per serving
Carbohydrates
5g
Protein
3g
Fat
3g

Supplies

Mixing bowl Serving bowl

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve Mast o Musir with grilled meats, kebabs, or as a dip for fresh vegetables and pita bread.

Tips & tricks

For a creamier texture, strain the yogurt using a cheesecloth before mixing in the herbs and garlic.

Cost

$5