Matador's Meatballs In Tomato Sauce
Matador's Meatballs in Tomato Sauce is a classic dish from Madrid cuisine, featuring tender meatballs in a rich and flavorful tomato sauce. This recipe is perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Manchego cheese
- 1 egg
- 1/4 cup chopped parsley
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 can (14 oz) crushed tomatoes
- 1/2 cup beef broth
- 1 tsp sugar
- 1/2 tsp dried oregano
- 1/4 cup chopped fresh basil
Instructions
- In a large bowl, mix the ground beef, breadcrumbs, Manchego cheese, egg, parsley, paprika, salt, and pepper. Form the mixture into meatballs.
- Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides. Remove the meatballs from the skillet and set aside.
- In the same skillet, add the chopped onion and garlic. Cook until softened.
- Pour in the crushed tomatoes, beef broth, sugar, and oregano. Stir to combine.
- Return the meatballs to the skillet. Cover and simmer for 20 minutes, or until the meatballs are cooked through.
- Sprinkle with fresh basil before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large bowl Skillet Spatula Cooking spoon Cover for skillet
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serve the Matador's Meatballs in Tomato Sauce with crusty bread or over a bed of cooked rice for a satisfying meal.
Tips & tricks
For extra flavor, you can add a splash of red wine to the tomato sauce while simmering the meatballs.
Cost
$15