Matador's Mojo Chicken Skewers
These Matador's Mojo Chicken Skewers are a popular dish in Madrid cuisine, known for their vibrant flavors and easy preparation.
Ingredients
- 1.5 lbs chicken breast, cut into cubes
- 1/4 cup olive oil
- 1/4 cup fresh orange juice
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix the olive oil, orange juice, garlic, cumin, paprika, red pepper flakes, salt, and pepper to create the mojo marinade.
- Add the chicken cubes to the marinade, cover, and refrigerate for at least 1 hour.
- Thread the marinated chicken, bell peppers, and red onion onto the soaked skewers.
- Heat a grill pan or stovetop grill over medium-high heat.
- Cook the skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
- Serve the Matador's Mojo Chicken Skewers hot with your favorite side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill pan or stovetop grill
Tools
Wooden skewers
Serving suggestions
Serving suggestion: Serve the chicken skewers with a side of saffron rice and a fresh green salad.
Tips & tricks
Tip: For extra flavor, brush the skewers with the remaining mojo marinade while grilling.
Cost
$15