Matador's Mojo Grilled Lamb Chops
Indulge in the bold flavors of Madrid with Matador's Mojo Grilled Lamb Chops. This recipe combines the rich and savory taste of lamb with a zesty and aromatic marinade, creating a dish that is sure to impress.
Ingredients
- 8 lamb chops
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the olive oil, garlic, cumin, paprika, red pepper flakes, and cilantro to create the marinade.
- Season the lamb chops with salt and pepper, then coat them with the marinade. Let them marinate for at least 1 hour in the refrigerator.
- Preheat the grill to medium-high heat.
- Grill the lamb chops for 3-4 minutes per side, or until they reach your desired level of doneness.
- Remove the lamb chops from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 5g
Supplies
Grill Tongs Bowl
Tools
Grill Knife Cutting board
Serving suggestions
Serve the grilled lamb chops with a side of roasted vegetables and a glass of Spanish red wine for a complete Madrid-inspired meal.
Tips & tricks
For a more intense flavor, marinate the lamb chops overnight in the refrigerator.
Cost
$20