Matador's Mojo Grilled Lamb Chops

Indulge in the bold flavors of Madrid with Matador's Mojo Grilled Lamb Chops. This recipe combines the rich and savory taste of lamb with a zesty and aromatic marinade, creating a dish that is sure to impress.

Matador's Mojo Grilled Lamb Chops

Ingredients

  • 8 lamb chops
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the olive oil, garlic, cumin, paprika, red pepper flakes, and cilantro to create the marinade.
  2. Season the lamb chops with salt and pepper, then coat them with the marinade. Let them marinate for at least 1 hour in the refrigerator.
  3. Preheat the grill to medium-high heat.
  4. Grill the lamb chops for 3-4 minutes per side, or until they reach your desired level of doneness.
  5. Remove the lamb chops from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
5g

Supplies

Grill Tongs Bowl

Tools

Grill Knife Cutting board

Serving suggestions

Serve the grilled lamb chops with a side of roasted vegetables and a glass of Spanish red wine for a complete Madrid-inspired meal.

Tips & tricks

For a more intense flavor, marinate the lamb chops overnight in the refrigerator.

Cost

$20