Matbucha Quiche

Matbucha Quiche is a delicious fusion of Israeli and French cuisine, combining the rich flavors of matbucha with the creamy texture of a quiche. This savory dish is perfect for brunch, lunch, or a light dinner.

Matbucha Quiche

Ingredients

  • 1 pre-made pie crust
  • 1 cup matbucha
  • 1 cup feta cheese, crumbled
  • 4 eggs
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pre-made pie crust in a pie dish.
  3. Spread the matbucha evenly over the bottom of the pie crust.
  4. Sprinkle the crumbled feta cheese on top of the matbucha.
  5. In a separate bowl, whisk together the eggs, heavy cream, salt, and black pepper.
  6. Pour the egg mixture over the matbucha and feta cheese in the pie crust.
  7. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
  8. Let the quiche cool for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Protein
10g
Carbohydrates
15g
Fat
18g

Supplies

Pie dish Whisk Baking sheet

Tools

Oven

Serving suggestions

Serve the matbucha quiche with a side salad of mixed greens and a drizzle of balsamic vinaigrette.

Tips & tricks

For a spicier kick, add a pinch of red pepper flakes to the egg mixture before baking.

Cost

$12