Matbucha Quiche
Matbucha Quiche is a delicious fusion of Israeli and French cuisine, combining the rich flavors of matbucha with the creamy texture of a quiche. This savory dish is perfect for brunch, lunch, or a light dinner.
Ingredients
- 1 pre-made pie crust
- 1 cup matbucha
- 1 cup feta cheese, crumbled
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pre-made pie crust in a pie dish.
- Spread the matbucha evenly over the bottom of the pie crust.
- Sprinkle the crumbled feta cheese on top of the matbucha.
- In a separate bowl, whisk together the eggs, heavy cream, salt, and black pepper.
- Pour the egg mixture over the matbucha and feta cheese in the pie crust.
- Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
- Let the quiche cool for 10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 10g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Pie dish Whisk Baking sheet
Tools
Oven
Serving suggestions
Serve the matbucha quiche with a side salad of mixed greens and a drizzle of balsamic vinaigrette.
Tips & tricks
For a spicier kick, add a pinch of red pepper flakes to the egg mixture before baking.
Cost
$12