Matcha Fried Rice (Matcha Chǎofàn)

Matcha Chǎofàn, or Matcha Fried Rice, is a unique and flavorful dish that combines the earthy taste of matcha with the savory goodness of fried rice. This fusion of Japanese and Chinese cuisine creates a delightful and aromatic meal that is perfect for any occasion.

Vegan Vegetarian Main Course Japanese Chinese Matcha Fried Rice Japanese Chinese
Matcha Fried Rice (Matcha Chǎofàn)

Ingredients

  • 3 cups cooked white rice
  • 2 tablespoons matcha powder
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 1/2 cup diced tofu
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix the matcha powder with 2 tablespoons of water to form a paste.
  2. Heat the sesame oil in a large pan or wok over medium heat. Add the minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.
  3. Add the mixed vegetables and diced tofu to the pan, and stir-fry for 3-4 minutes until the vegetables are tender.
  4. Push the vegetables and tofu to one side of the pan, and add the matcha paste to the empty space. Stir-fry the matcha paste for 1 minute to release its aroma.
  5. Add the cooked white rice to the pan, and toss everything together to combine. Drizzle the soy sauce over the rice, and continue to stir-fry for another 3-4 minutes.
  6. Season the matcha fried rice with salt and pepper to taste. Stir in the chopped green onions, and cook for an additional 1-2 minutes.
  7. Remove the pan from the heat, and serve the matcha chǎofàn hot. Enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
10g
Fat
8g

Supplies

Large pan or wok Cooking spatula

Tools

Cutting board Knife Bowl

Serving suggestions

Matcha Chǎofàn pairs well with a side of steamed edamame or a fresh cucumber salad. It can also be served alongside a variety of sushi rolls for a complete Japanese-inspired meal.

Tips & tricks

For an extra burst of flavor, consider adding a sprinkle of toasted sesame seeds or a drizzle of chili oil on top of the matcha fried rice before serving.

Cost

$10