Matcha Green Tea Chicken Satay (Matcha Tori Satē)

Indulge in the delightful fusion of Japanese and Chinese flavors with this Matcha Tori Satē (Matcha Green Tea Chicken Satay) recipe. The aromatic matcha green tea adds a unique twist to the classic chicken satay, creating a savory and slightly earthy flavor profile that is sure to impress your taste buds.

Dietary Restrictions None Appetizer Japanese Chinese Japanese Chinese Matcha Chicken Satay
Matcha Green Tea Chicken Satay (Matcha Tori Satē)

Ingredients

  • 1 lb boneless, skinless chicken breast, cut into strips
  • 2 tbsp matcha green tea powder
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • 1/2 tsp ground ginger
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, whisk together matcha green tea powder, garlic, soy sauce, honey, sesame oil, and ground ginger to make the marinade.
  2. Add the chicken strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour.
  3. Thread the marinated chicken strips onto the soaked wooden skewers.
  4. Heat a grill or grill pan over medium-high heat. Cook the chicken skewers for 3-4 minutes on each side, or until fully cooked and slightly charred.
  5. Serve the Matcha Tori Satē hot, garnished with sesame seeds and chopped green onions.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Grill or grill pan Bowl Whisk Cutting board Knife

Tools

Wooden skewers

Serving suggestions

Serving suggestions: Serve with a side of steamed white rice and a refreshing cucumber salad.

Tips & tricks

Tips: For an extra kick of flavor, sprinkle some additional matcha green tea powder over the cooked chicken satay before serving.

Cost

$15