Matcha Madness Ice Cream (抹茶の狂気アイスクリーム)
抹茶の狂気アイスクリーム (Matcha Madness Ice Cream) is a delightful Japanese dessert that combines the rich and earthy flavors of matcha with the creamy sweetness of ice cream. This recipe is perfect for matcha lovers and those looking to try a unique and refreshing treat.
Ingredients
- 2 cups of heavy cream
- 1 cup of whole milk
- 1/2 cup of sugar
- 3 tablespoons of matcha powder
- 1 teaspoon of vanilla extract
Instructions
- In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring constantly until the sugar is dissolved and the mixture is hot but not boiling.
- Remove the saucepan from the heat and whisk in the matcha powder until it is fully dissolved and the mixture is smooth.
- Stir in the vanilla extract. Allow the mixture to cool to room temperature.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Scoop the matcha madness ice cream into bowls or cones and serve. Enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- No-Bake
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 3g
- Fat
- 12g
- Carbohydrates
- 20g
Supplies
Saucepan Whisk Ice Cream Maker Freezer-Safe Container
Tools
Ice Cream Scoop
Serving suggestions
Serve the matcha madness ice cream with a sprinkle of matcha powder or a drizzle of honey for an extra touch of sweetness.
Tips & tricks
For a creamier texture, you can add an extra egg yolk to the ice cream mixture before churning.
Cost
$10