Matcha Mochi Madness (抹茶餅の狂気)

抹茶餅の狂気 (Matcha Mochi Madness) is a delightful Japanese treat that combines the earthy flavor of matcha with the chewy texture of mochi. This recipe is perfect for anyone with a sweet tooth and a love for traditional Japanese flavors.

Matcha Mochi Madness (抹茶餅の狂気)

Ingredients

  • 1 cup mochiko (sweet rice flour)
  • 1/4 cup sugar
  • 2 tablespoons matcha powder
  • 1 cup water
  • Cornstarch, for dusting

Instructions

  1. In a microwave-safe bowl, mix mochiko, sugar, matcha powder, and water until smooth.
  2. Cover the bowl with plastic wrap and microwave on high for 7 minutes, stirring every 2 minutes.
  3. Let the mochi mixture cool for 5 minutes.
  4. Dust a work surface with cornstarch and transfer the mochi mixture onto it.
  5. Roll out the mochi into a thin layer and cut into small squares.
  6. Serve and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
2g
Fat
3g

Supplies

Microwave-safe bowl Plastic wrap

Tools

Cutting board Knife

Serving suggestions

Serve the matcha mochi with a hot cup of green tea for a truly authentic Japanese experience.

Tips & tricks

Be sure to dust your hands with cornstarch when working with the mochi to prevent sticking.

Cost

$5