Matcha Mochi Madness (抹茶餅の狂気)
抹茶餅の狂気 (Matcha Mochi Madness) is a delightful Japanese treat that combines the earthy flavor of matcha with the chewy texture of mochi. This recipe is perfect for anyone with a sweet tooth and a love for traditional Japanese flavors.
Ingredients
- 1 cup mochiko (sweet rice flour)
- 1/4 cup sugar
- 2 tablespoons matcha powder
- 1 cup water
- Cornstarch, for dusting
Instructions
- In a microwave-safe bowl, mix mochiko, sugar, matcha powder, and water until smooth.
- Cover the bowl with plastic wrap and microwave on high for 7 minutes, stirring every 2 minutes.
- Let the mochi mixture cool for 5 minutes.
- Dust a work surface with cornstarch and transfer the mochi mixture onto it.
- Roll out the mochi into a thin layer and cut into small squares.
- Serve and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 2g
- Fat
- 3g
Supplies
Microwave-safe bowl Plastic wrap
Tools
Cutting board Knife
Serving suggestions
Serve the matcha mochi with a hot cup of green tea for a truly authentic Japanese experience.
Tips & tricks
Be sure to dust your hands with cornstarch when working with the mochi to prevent sticking.
Cost
$5