Matcha Mochi Milkshake (抹茶餅のミルクセーキ)

Name: Matcha Mochi Milkshake (抹茶餅のミルクセーキ)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 1/2 cups vanilla ice cream; 1/2 cup milk; 2 tsp matcha powder; 1/2 cup mochi pieces

抹茶餅のミルクセーキ (Matcha Mochi Milkshake) is a delightful Japanese-inspired milkshake that combines the earthy flavor of matcha with the chewy texture of mochi.

Vegan Gluten Free Dessert Japanese Matcha Mochi Milkshake

Ingredients

1 1/2 cups vanilla ice cream
1/2 cup milk
2 tsp matcha powder
1/2 cup mochi pieces

Instructions

In a blender, combine the vanilla ice cream, milk, and matcha powder.
Blend until smooth and creamy.
Add the mochi pieces and pulse a few times to incorporate.
Pour the milkshake into glasses and serve immediately.

Cooking & Preparation

Preparation time:: 10 minutes
Cooking time:: 5 minutes
Total time:: 15 minutes
Cooking method: Blending

Nutritional facts per 1 serving

Calories: 250 per serving
Protein: 5g
Fat: 10g
Carbohydrates: 35g

Supplies

Glasses Blender

Tools

Spoon

Serving suggestions

Serve the matcha mochi milkshake with a sprinkle of matcha powder on top for an extra pop of color and flavor.

Tips & tricks

For a thicker milkshake, add more ice cream. For a thinner consistency, add more milk.