Matcha Mochi Pancakes (抹茶餅のパンケーキ)
抹茶餅のパンケーキ (Matcha Mochi Pancakes) are a delightful Japanese twist on traditional pancakes, featuring the unique flavors of matcha and the chewy texture of mochi. These pancakes are perfect for a special breakfast or brunch, and they are sure to impress your family and friends with their beautiful green color and delicious taste.
Ingredients
- 1 1/2 cups glutinous rice flour
- 2 tablespoons matcha powder
- 1/4 cup sugar
- 1 1/4 cups milk
- 1/4 cup melted butter
- 1/2 cup mochi pieces
- 1 teaspoon baking powder
- 1 egg
Instructions
- In a large bowl, whisk together the glutinous rice flour, matcha powder, sugar, and baking powder.
- In a separate bowl, whisk together the milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the mochi pieces.
- Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the pan for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter.
- Serve the pancakes warm with your favorite toppings.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 7g
Supplies
Mixing bowl Whisk Non-stick pan or griddle Spatula
Tools
Stove
Serving suggestions
These Matcha Mochi Pancakes are delicious when served with a drizzle of honey, a dollop of whipped cream, or a sprinkle of powdered sugar. Fresh berries or sliced fruit make a lovely accompaniment.
Tips & tricks
For best results, use high-quality matcha powder to achieve a vibrant green color and rich flavor in the pancakes.
Cost
$10