Matcha Mochi Pancakes (抹茶餅のパンケーキ)

抹茶餅のパンケーキ (Matcha Mochi Pancakes) are a delightful Japanese twist on traditional pancakes, featuring the unique flavors of matcha and the chewy texture of mochi. These pancakes are perfect for a special breakfast or brunch, and they are sure to impress your family and friends with their beautiful green color and delicious taste.

Matcha Mochi Pancakes (抹茶餅のパンケーキ)

Ingredients

  • 1 1/2 cups glutinous rice flour
  • 2 tablespoons matcha powder
  • 1/4 cup sugar
  • 1 1/4 cups milk
  • 1/4 cup melted butter
  • 1/2 cup mochi pieces
  • 1 teaspoon baking powder
  • 1 egg

Instructions

  1. In a large bowl, whisk together the glutinous rice flour, matcha powder, sugar, and baking powder.
  2. In a separate bowl, whisk together the milk, melted butter, and egg.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the mochi pieces.
  5. Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil.
  6. Pour 1/4 cup of batter onto the pan for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  7. Repeat with the remaining batter.
  8. Serve the pancakes warm with your favorite toppings.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
7g

Supplies

Mixing bowl Whisk Non-stick pan or griddle Spatula

Tools

Stove

Serving suggestions

These Matcha Mochi Pancakes are delicious when served with a drizzle of honey, a dollop of whipped cream, or a sprinkle of powdered sugar. Fresh berries or sliced fruit make a lovely accompaniment.

Tips & tricks

For best results, use high-quality matcha powder to achieve a vibrant green color and rich flavor in the pancakes.

Cost

$10