Matcha Pancakes

These matcha pancakes are a delightful twist on traditional pancakes, infused with the earthy and slightly sweet flavor of matcha green tea powder.

Matcha Pancakes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons matcha green tea powder
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together the flour, matcha powder, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on the other side.
  7. Repeat with the remaining batter.
  8. Serve the matcha pancakes warm with your favorite toppings.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
7g
Fat
9g

Supplies

Mixing bowl Whisk Skillet or griddle Spatula

Tools

Stovetop

Serving suggestions

Serve with fresh berries, whipped cream, or maple syrup.

Tips & tricks

For extra flavor, you can add a touch of honey or agave nectar to the pancake batter.

Cost

$10