Matjes Herring Burger With Dill Sauce

This Matjes Herring Burger with Dill Sauce is a classic dish from Hamburg cuisine, featuring the unique flavor of matjes herring and the refreshing taste of dill sauce. It's a delicious and easy-to-make burger that's perfect for a quick lunch or dinner.

Matjes Herring Burger With Dill Sauce

Ingredients

  • 4 matjes herring fillets
  • 4 burger buns
  • 1 red onion, thinly sliced
  • 4 lettuce leaves
  • 4 slices of tomato
  • 1/2 cup mayonnaise
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white wine vinegar
  • Salt and pepper to taste

Instructions

  1. Prepare the dill sauce by mixing the mayonnaise, chopped dill, Dijon mustard, white wine vinegar, salt, and pepper in a bowl. Set aside.
  2. Heat a non-stick pan over medium heat. Place the matjes herring fillets in the pan and cook for 2-3 minutes on each side until heated through.
  3. Toast the burger buns in the pan until golden brown.
  4. Assemble the burgers by spreading the dill sauce on the bottom half of each bun, then adding a lettuce leaf, a slice of tomato, a cooked matjes herring fillet, and some sliced red onion. Top with the other half of the bun.
  5. Serve the Matjes Herring Burgers with extra dill sauce on the side and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
30g
Fat
15g

Supplies

Non-stick pan Spatula Knife Cutting board

Tools

Toaster

Serving suggestions

Serving suggestions: Serve the Matjes Herring Burgers with a side of potato salad and a cold German beer for an authentic experience.

Tips & tricks

Tips: If you can't find matjes herring, you can substitute it with pickled herring or another type of smoked fish.

Cost

$15