Matnakash (armenian Yogurt Cake)

Matnakash is a traditional Armenian yogurt cake that is soft, moist, and subtly sweet. It's a delightful treat that pairs perfectly with a cup of coffee or tea.

Vegetarian Dessert Armenian Armenian Cuisine Yogurt Cake Matnakash
Matnakash (armenian Yogurt Cake)

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup plain yogurt
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, beat the eggs, then add the yogurt, vegetable oil, and vanilla extract. Mix until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Slice and serve the matnakash cake. Enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

9-inch round cake pan Wire rack

Tools

Mixing bowls Whisk Spatula Toothpick

Serving suggestions

Serve the matnakash cake with a dollop of whipped cream and a sprinkle of cinnamon.

Tips & tricks

For a citrusy twist, add the zest of one lemon to the batter before baking.

Cost

$8