Matthews Maple Glazed Ham

Indulge in the sweet and savory flavors of Mecklenburg cuisine with this delicious Matthews Maple Glazed Ham recipe. Perfect for a special occasion or holiday gathering, this dish is sure to impress your guests with its rich, flavorful glaze.

Matthews Maple Glazed Ham

Ingredients

  • 1 (8-10 pound) fully-cooked bone-in ham
  • 1 cup pure maple syrup
  • 1/2 cup brown sugar
  • 1/4 cup Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground cloves

Instructions

  1. Preheat the oven to 325°F.
  2. Score the ham with a sharp knife in a diamond pattern.
  3. In a small saucepan, combine the maple syrup, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves. Cook over medium heat, stirring constantly, until the glaze is smooth and slightly thickened.
  4. Place the ham in a roasting pan and brush with half of the glaze.
  5. Cover the ham with foil and bake for 1 hour.
  6. Remove the foil, brush the ham with the remaining glaze, and continue baking for an additional 45 minutes to 1 hour, or until the internal temperature reaches 140°F, basting occasionally with the pan juices.
  7. Let the ham rest for 10-15 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Roasting Pan Basting Brush Sharp Knife

Tools

Oven

Serving suggestions

Serve the Matthews Maple Glazed Ham with roasted vegetables and a side of mashed sweet potatoes for a complete and satisfying meal.

Tips & tricks

For an extra flavorful twist, try adding a sprinkle of chopped fresh herbs, such as thyme or rosemary, to the glaze before brushing it onto the ham.

Cost

$30