Matthews Maple Glazed Ham
Indulge in the sweet and savory flavors of Mecklenburg cuisine with this delicious Matthews Maple Glazed Ham recipe. Perfect for a special occasion or holiday gathering, this dish is sure to impress your guests with its rich, flavorful glaze.
Ingredients
- 1 (8-10 pound) fully-cooked bone-in ham
- 1 cup pure maple syrup
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cloves
Instructions
- Preheat the oven to 325°F.
- Score the ham with a sharp knife in a diamond pattern.
- In a small saucepan, combine the maple syrup, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves. Cook over medium heat, stirring constantly, until the glaze is smooth and slightly thickened.
- Place the ham in a roasting pan and brush with half of the glaze.
- Cover the ham with foil and bake for 1 hour.
- Remove the foil, brush the ham with the remaining glaze, and continue baking for an additional 45 minutes to 1 hour, or until the internal temperature reaches 140°F, basting occasionally with the pan juices.
- Let the ham rest for 10-15 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Roasting Pan Basting Brush Sharp Knife
Tools
Oven
Serving suggestions
Serve the Matthews Maple Glazed Ham with roasted vegetables and a side of mashed sweet potatoes for a complete and satisfying meal.
Tips & tricks
For an extra flavorful twist, try adding a sprinkle of chopped fresh herbs, such as thyme or rosemary, to the glaze before brushing it onto the ham.
Cost
$30