Mauby Magic
Mauby is a popular traditional Guyanese beverage made from the bark of the mauby tree. It has a unique bittersweet flavor that is both refreshing and invigorating. This Mauby Magic recipe will guide you through the process of making this beloved drink at home.
Ingredients
- 1 cup mauby bark
- 8 cups water
- 1 cup sugar
- 1 teaspoon grated nutmeg
- 1 cinnamon stick
- 1 teaspoon vanilla extract
Instructions
- In a large pot, bring the mauby bark and water to a boil. Reduce the heat and simmer for 30 minutes.
- Strain the liquid into a pitcher and discard the bark.
- Stir in the sugar, nutmeg, cinnamon stick, and vanilla extract until the sugar is completely dissolved.
- Refrigerate the mauby until it is well chilled.
- Serve over ice and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 25g
- Fat
- 0g
- Protein
- 0g
Supplies
Large pot Pitcher Strainer
Tools
Grater Measuring cup Spoon
Serving suggestions
Mauby is best served cold over ice, and it pairs well with spicy or savory dishes.
Tips & tricks
For a stronger flavor, you can let the mauby bark steep in the water overnight before boiling.
Cost
$5