Maultaschen Alfredo
Maultaschen Alfredo is a delicious twist on the traditional Swabian Maultaschen, a German dumpling filled with meat, spinach, and spices. This recipe combines the flavors of Maultaschen with a creamy Alfredo sauce for a comforting and satisfying meal.
Ingredients
- 1 package of Maultaschen (12 pieces)
- 2 cups of heavy cream
- 1 cup of grated Parmesan cheese
- 3 cloves of garlic, minced
- 1/4 cup of butter
- Salt and pepper to taste
Instructions
- In a large pot, bring water to a boil and cook the Maultaschen according to the package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Season the Alfredo sauce with salt and pepper to taste.
- Add the cooked Maultaschen to the Alfredo sauce and gently toss to coat.
- Remove from heat and serve the Maultaschen Alfredo hot, garnished with additional Parmesan cheese if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 35g
- Protein
- 20g
- Fat
- 25g
Supplies
Large pot Saucepan Wooden spoon
Tools
Cheese grater
Serving suggestions
Serve the Maultaschen Alfredo with a side of fresh salad or steamed vegetables for a complete meal.
Tips & tricks
For a vegetarian version, use cheese or spinach-filled Maultaschen and substitute vegetable broth for the heavy cream.
Cost
$15