Maultaschen Alfredo

Maultaschen Alfredo is a delicious twist on the traditional Swabian Maultaschen, a German dumpling filled with meat, spinach, and spices. This recipe combines the flavors of Maultaschen with a creamy Alfredo sauce for a comforting and satisfying meal.

Maultaschen Alfredo

Ingredients

  • 1 package of Maultaschen (12 pieces)
  • 2 cups of heavy cream
  • 1 cup of grated Parmesan cheese
  • 3 cloves of garlic, minced
  • 1/4 cup of butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring water to a boil and cook the Maultaschen according to the package instructions. Drain and set aside.
  2. In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  3. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  4. Season the Alfredo sauce with salt and pepper to taste.
  5. Add the cooked Maultaschen to the Alfredo sauce and gently toss to coat.
  6. Remove from heat and serve the Maultaschen Alfredo hot, garnished with additional Parmesan cheese if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
20g
Fat
25g

Supplies

Large pot Saucepan Wooden spoon

Tools

Cheese grater

Serving suggestions

Serve the Maultaschen Alfredo with a side of fresh salad or steamed vegetables for a complete meal.

Tips & tricks

For a vegetarian version, use cheese or spinach-filled Maultaschen and substitute vegetable broth for the heavy cream.

Cost

$15