Maultaschen Carbonara
Maultaschen Carbonara is a delicious fusion dish that combines the traditional Swabian Maultaschen with the creamy and savory flavors of Italian Carbonara. This recipe is a unique twist on the classic Maultaschen and is sure to be a hit at any dinner table.
Ingredients
- 1 package of Maultaschen
- 4 slices of bacon, chopped
- 1/2 cup grated Parmesan cheese
- 3 large eggs
- 1/2 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Boil the Maultaschen according to package instructions. Drain and set aside.
- In a large skillet, cook the chopped bacon until crispy. Remove from the skillet and set aside, leaving the bacon fat in the skillet.
- In a bowl, whisk together the eggs, Parmesan cheese, and heavy cream. Season with salt and pepper.
- Heat the skillet with the bacon fat over medium heat. Add the cooked Maultaschen to the skillet and pour the egg mixture over the Maultaschen. Cook, stirring gently, until the sauce thickens and coats the Maultaschen.
- Remove from heat and sprinkle the crispy bacon on top. Garnish with chopped fresh parsley.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 20g
- Carbohydrates
- 35g
- Fat
- 25g
Supplies
Large skillet Whisk Cooking pot
Tools
Stove Knife Cutting board
Serving suggestions
Serve the Maultaschen Carbonara with a side of fresh salad and a glass of white wine for a complete meal.
Tips & tricks
For a vegetarian option, you can substitute the bacon with sautéed mushrooms for a delicious twist on this recipe.
Cost
$15