Maultaschen Lasagna

Maultaschen Lasagna is a delicious and hearty dish from Swabian cuisine. This recipe combines the traditional German Maultaschen with the Italian favorite, lasagna, creating a unique and flavorful fusion dish.

Non Vegetarian Main Course Swabian German Cuisine Italian Fusion Comfort Food
Maultaschen Lasagna

Ingredients

  • 1 package of Maultaschen (12 pieces)
  • 2 cups of marinara sauce
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of chopped fresh parsley

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Spread a thin layer of marinara sauce on the bottom of a baking dish.
  3. Arrange half of the Maultaschen in a single layer on top of the sauce.
  4. Spread half of the remaining marinara sauce over the Maultaschen.
  5. Sprinkle half of the mozzarella and Parmesan cheese over the sauce.
  6. Repeat the layers with the remaining Maultaschen, marinara sauce, and cheeses.
  7. Cover the baking dish with foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  9. Sprinkle with chopped parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
25g
Fat
20g

Supplies

9x13 inch baking dish Foil

Tools

Oven Baking sheet

Serving suggestions

Serve the Maultaschen Lasagna with a side salad and garlic bread for a complete meal.

Tips & tricks

For a vegetarian version, use cheese or spinach-filled Maultaschen and substitute the marinara sauce with a vegetarian tomato sauce.

Cost

$15