Maultaschen Mac And Cheese

Maultaschen Mac and Cheese is a delicious fusion dish that combines the traditional Swabian Maultaschen with the creamy goodness of mac and cheese. This comforting and hearty meal is perfect for a cozy family dinner or a gathering with friends.

Vegetarian Main Course Swabian Swabian Cuisine Maultaschen Mac And Cheese Fusion Dish
Maultaschen Mac And Cheese

Ingredients

  • 1 package of Maultaschen
  • 12 oz (340g) elbow macaroni
  • 2 cups (200g) shredded Gruyère cheese
  • 2 cups (200g) shredded Emmental cheese
  • 1/2 cup (120ml) heavy cream
  • 1/4 cup (60g) unsalted butter
  • 1/4 cup (30g) all-purpose flour
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 1/2 cup (50g) breadcrumbs
  • 2 tablespoons (30g) butter, melted
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the Maultaschen according to the package instructions, then drain and set aside.
  3. Cook the macaroni according to the package instructions, then drain and set aside.
  4. In a large saucepan, melt the 1/4 cup of butter over medium heat. Add the flour and whisk constantly for 2 minutes to make a roux.
  5. Gradually whisk in the heavy cream and Dijon mustard until smooth and thickened.
  6. Stir in the shredded Gruyère and Emmental cheeses until melted and smooth. Season with salt and pepper to taste.
  7. Add the cooked macaroni to the cheese sauce and stir to combine.
  8. Cut the cooked Maultaschen into bite-sized pieces and gently fold them into the mac and cheese mixture.
  9. Transfer the mixture to a greased baking dish.
  10. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the mac and cheese.
  11. Bake for 20-25 minutes, or until the top is golden and the cheese is bubbly.
  12. Garnish with chopped fresh parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
20g
Carbohydrates
35g
Fat
25g

Supplies

Large saucepan Baking dish Whisk Small bowl

Tools

Oven Stovetop

Serving suggestions

Serve the Maultaschen Mac and Cheese hot, accompanied by a fresh green salad and a glass of white wine.

Tips & tricks

For added flavor, try using Maultaschen filled with spinach and meat for a delicious twist on this classic dish.

Cost

$20