Maultaschen Madness

Maultaschen Madness is a traditional Swabian dish that is sure to delight your taste buds. These delicious German dumplings are filled with a flavorful mixture of meat, spinach, and spices, making them a hearty and satisfying meal.

Non Vegetarian Main Course Swabian German Cuisine Dumplings Traditional Recipe
Maultaschen Madness

Ingredients

  • 1 pound ground pork
  • 1 cup cooked spinach, chopped
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1 package of wonton wrappers
  • 4 cups beef broth

Instructions

  1. In a large mixing bowl, combine the ground pork, cooked spinach, onion, garlic, bread crumbs, milk, eggs, salt, pepper, and nutmeg. Mix until well combined.
  2. Place a small amount of the pork mixture onto a wonton wrapper. Moisten the edges with water and fold the wrapper over the filling to create a triangle. Press the edges firmly to seal.
  3. In a large pot, bring the beef broth to a boil. Carefully add the Maultaschen to the boiling broth and cook for 10-12 minutes, or until they float to the surface.
  4. Remove the Maultaschen from the broth and serve hot.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
25g
Fat
20g

Supplies

Large mixing bowl Large pot

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Maultaschen with a side of potato salad and a dollop of sour cream for a complete meal.

Tips & tricks

For a vegetarian version, substitute the ground pork with mushrooms and tofu for a delicious alternative.

Cost

$15