Maultaschen Soup Surprise
Maultaschen Soup Surprise is a traditional Swabian dish that combines the flavors of hearty soup with the deliciousness of Maultaschen, a type of German filled pasta. This recipe is a comforting and satisfying meal that is perfect for a cozy night in.
Ingredients
- 1 package of Maultaschen
- 6 cups of beef or vegetable broth
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook until the vegetables are soft, about 5 minutes.
- Add the minced garlic and cook for another 2 minutes.
- Pour in the beef or vegetable broth and bring to a boil.
- Once the broth is boiling, carefully add the Maultaschen to the pot.
- Reduce the heat to a simmer and cook for 15-20 minutes, or until the Maultaschen are heated through.
- Season the soup with salt and pepper to taste.
- Serve the Maultaschen Soup Surprise hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 30g
- Fat
- 18g
Supplies
Large pot Soup ladle
Tools
Cutting board Knife Wooden spoon
Serving suggestions
Serve the Maultaschen Soup Surprise with a side of crusty bread and a fresh green salad.
Tips & tricks
For a time-saving option, you can use store-bought Maultaschen instead of making them from scratch.
Cost
$15