Mauritanian Grilled Beef With Peanut Sauce

Mauritanian Grilled Beef with Peanut Sauce is a traditional dish from Mauritania that features tender grilled beef served with a rich and flavorful peanut sauce. This dish is perfect for a special occasion or a family gathering, and it's sure to impress your guests with its unique flavors.

Mauritanian Grilled Beef With Peanut Sauce

Ingredients

  • 1.5 lbs beef sirloin, cut into 1-inch cubes
  • 1 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, whisk together the peanut butter, soy sauce, honey, garlic, cumin, cayenne pepper, salt, and pepper to make the peanut sauce.
  3. Thread the beef cubes onto skewers and season with salt and pepper.
  4. Grill the beef skewers for 3-4 minutes per side, or until they reach your desired level of doneness.
  5. Serve the grilled beef skewers with the peanut sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
22g

Supplies

Grill Skewers Bowl Whisk

Tools

Grill tongs Meat thermometer

Serving suggestions

Serving suggestions: Serve the Mauritanian Grilled Beef with Peanut Sauce with a side of couscous and a fresh salad.

Tips & tricks

Tips: Marinate the beef in the peanut sauce for extra flavor before grilling.

Cost

$20