Mauritanian Grilled Beef With Peanut Sauce
Mauritanian Grilled Beef with Peanut Sauce is a traditional dish from Mauritania that features tender grilled beef served with a rich and flavorful peanut sauce. This dish is perfect for a special occasion or a family gathering, and it's sure to impress your guests with its unique flavors.
Ingredients
- 1.5 lbs beef sirloin, cut into 1-inch cubes
- 1 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, whisk together the peanut butter, soy sauce, honey, garlic, cumin, cayenne pepper, salt, and pepper to make the peanut sauce.
- Thread the beef cubes onto skewers and season with salt and pepper.
- Grill the beef skewers for 3-4 minutes per side, or until they reach your desired level of doneness.
- Serve the grilled beef skewers with the peanut sauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 22g
Supplies
Grill Skewers Bowl Whisk
Tools
Grill tongs Meat thermometer
Serving suggestions
Serving suggestions: Serve the Mauritanian Grilled Beef with Peanut Sauce with a side of couscous and a fresh salad.
Tips & tricks
Tips: Marinate the beef in the peanut sauce for extra flavor before grilling.
Cost
$20