Mauritanian Spiced Beef Kofta

Mauritanian Spiced Beef Kofta is a delicious and flavorful dish that originates from Mauritanian cuisine. These spiced beef koftas are perfect for a special dinner or a festive occasion.

Mauritanian Spiced Beef Kofta

Ingredients

  • 1 lb ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste
  • 2 tbsp chopped fresh parsley

Instructions

  1. In a large bowl, mix together the ground beef, chopped onion, minced garlic, ground cumin, ground coriander, ground cinnamon, cayenne pepper, salt, pepper, and chopped fresh parsley.
  2. Shape the mixture into small oval-shaped koftas.
  3. Heat a skillet over medium heat and cook the koftas for about 5-7 minutes on each side, or until they are cooked through and browned on the outside.
  4. Serve the Mauritanian Spiced Beef Kofta hot with your choice of side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Large bowl Skillet

Tools

Knife Cutting board Measuring spoons Measuring cups

Serving suggestions

Serving suggestions: Mauritanian Spiced Beef Kofta pairs well with couscous, rice, or flatbread.

Tips & tricks

Tips: For extra flavor, you can grill the koftas on a barbecue instead of cooking them on the stovetop.

Cost

$15