Mauritanian Spiced Camel Meatballs

Mauritanian Spiced Camel Meatballs are a flavorful and aromatic dish that is a staple in Mauritanian cuisine. The combination of exotic spices and tender camel meat creates a unique and delicious meal that is perfect for special occasions or a cozy family dinner.

Mauritanian Spiced Camel Meatballs

Ingredients

  • 1 lb ground camel meat
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/4 tsp cayenne pepper
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large bowl, mix the ground camel meat, chopped onion, minced garlic, cumin, coriander, cinnamon, cayenne pepper, parsley, salt, and pepper until well combined.
  2. Form the mixture into small meatballs, about 1 inch in diameter.
  3. Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook for 8-10 minutes, turning occasionally, until browned on all sides and cooked through.
  4. Remove the meatballs from the skillet and place them on a plate lined with paper towels to drain any excess oil.
  5. Serve the Mauritanian Spiced Camel Meatballs hot with your choice of side dishes or dipping sauces.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Large bowl Skillet Plate Paper towels

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serving suggestions: Mauritanian Spiced Camel Meatballs are delicious when served with couscous, flatbread, or a fresh salad.

Tips & tricks

Tips: For a spicier kick, increase the amount of cayenne pepper in the meatball mixture. Adjust the seasoning according to your preference.

Cost

$20