Mauritanian Spiced Camel Meatballs
Mauritanian Spiced Camel Meatballs are a flavorful and aromatic dish that is a staple in Mauritanian cuisine. The combination of exotic spices and tender camel meat creates a unique and delicious meal that is perfect for special occasions or a cozy family dinner.
Ingredients
- 1 lb ground camel meat
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/4 tsp cayenne pepper
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large bowl, mix the ground camel meat, chopped onion, minced garlic, cumin, coriander, cinnamon, cayenne pepper, parsley, salt, and pepper until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook for 8-10 minutes, turning occasionally, until browned on all sides and cooked through.
- Remove the meatballs from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Serve the Mauritanian Spiced Camel Meatballs hot with your choice of side dishes or dipping sauces.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large bowl Skillet Plate Paper towels
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serving suggestions: Mauritanian Spiced Camel Meatballs are delicious when served with couscous, flatbread, or a fresh salad.
Tips & tricks
Tips: For a spicier kick, increase the amount of cayenne pepper in the meatball mixture. Adjust the seasoning according to your preference.
Cost
$20