Mauritanian Spiced Chicken With Lemon And Olives

This Mauritanian Spiced Chicken with Lemon and Olives recipe is a flavorful and aromatic dish that combines traditional Mauritanian spices with the tangy taste of lemon and the briny flavor of olives. It's a perfect dish to showcase the unique flavors of Mauritanian cuisine.

Mauritanian Spiced Chicken With Lemon And Olives

Ingredients

  • 4 chicken thighs
  • 2 tablespoons Mauritanian spice blend
  • 1 lemon, sliced
  • 1 cup green olives
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Season the chicken thighs with the Mauritanian spice blend, salt, and pepper.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the seasoned chicken thighs to the skillet and cook until browned on both sides, about 5 minutes per side.
  4. Add the chopped onion and minced garlic to the skillet and cook until softened, about 3 minutes.
  5. Add the sliced lemon and green olives to the skillet.
  6. Cover the skillet and let the chicken cook for an additional 20-25 minutes, or until the chicken is fully cooked.
  7. Serve the Mauritanian Spiced Chicken with Lemon and Olives hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large skillet Cooking spoon Cutting board Knife

Tools

Cooking thermometer

Serving suggestions

Serving Suggestions: Serve the Mauritanian Spiced Chicken with Lemon and Olives over couscous or with a side of flatbread.

Tips & tricks

Tips: Adjust the level of spiciness by adding more or less of the Mauritanian spice blend according to your preference.

Cost

$15