Mauritanian Stuffed Camel Hump
Mauritanian Stuffed Camel Hump is a traditional dish that is often prepared for special occasions and celebrations in Mauritania. This unique and flavorful recipe is sure to impress your guests and provide a memorable dining experience.
Ingredients
- 1 whole camel hump
- 10 pounds of ground beef
- 5 pounds of rice
- 10 onions
- 10 tomatoes
- 10 bell peppers
- 10 carrots
- 10 eggs
- 2 cups of raisins
- 2 cups of almonds
- 2 cups of olive oil
- Spices: salt, pepper, cumin, paprika, cinnamon
Instructions
- Prepare the stuffing by mixing ground beef, rice, chopped onions, tomatoes, bell peppers, carrots, eggs, raisins, almonds, and spices in a large bowl.
- Clean the camel hump and stuff it with the prepared mixture.
- Sew the camel hump to secure the stuffing inside.
- Place the stuffed camel hump in a large roasting pan and drizzle with olive oil.
- Cover the pan with foil and roast in the oven at 325°F for 6 hours, or until the camel hump is tender.
- Remove the foil during the last hour of cooking to allow the hump to brown.
- Once cooked, carefully slice the stuffed camel hump and serve with the delicious stuffing.
Cooking & Preparation
- Preparation time:
- 1 hour
- Cooking time:
- 6 hours
- Total time:
- 7 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 500 per serving
- Protein
- 30g
- Carbohydrates
- 15g
- Fat
- 35g
Supplies
Large roasting pan Aluminum foil
Tools
Needle and thread for sewing Sharp knife for slicing
Serving suggestions
Serve the Mauritanian Stuffed Camel Hump with couscous, flatbread, and a side of mint yogurt sauce.
Tips & tricks
For an authentic experience, consider cooking the camel hump in a traditional outdoor pit oven for a smoky flavor.
Cost
$300