Mauritian Chicken Kebabs
Mauritian Chicken Kebabs are a popular dish in Mauritian cuisine, known for their flavorful and aromatic spices. These kebabs are perfect for a summer barbecue or a quick and easy weeknight dinner.
Ingredients
- 1.5 lb chicken breast, cut into cubes
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp chili powder
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- In a bowl, mix together the onion, garlic, ginger, turmeric, cumin, coriander, chili powder, vegetable oil, salt, and pepper to create the marinade.
- Add the chicken cubes to the marinade and coat them evenly. Let the chicken marinate for at least 1 hour in the refrigerator.
- Thread the marinated chicken onto skewers.
- Heat a grill or stovetop grill pan over medium-high heat. Cook the chicken kebabs for 12-15 minutes, turning occasionally, until they are cooked through and slightly charred.
- Remove the kebabs from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Skewers Grill or stovetop grill pan
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the Mauritian Chicken Kebabs with a side of rice, a fresh salad, and a squeeze of lime for a complete meal.
Tips & tricks
For extra flavor, you can brush the kebabs with a mixture of honey and lime juice during the last few minutes of cooking.
Cost
$15