Mauritian Chicken Satay

Mauritian Chicken Satay is a popular dish in Mauritian cuisine, known for its flavorful marinade and tender, juicy chicken. This recipe is a perfect blend of sweet, savory, and spicy flavors, making it a crowd-pleaser at any gathering or meal.

Mauritian Chicken Satay

Ingredients

  • 1.5 lbs chicken breast, cut into strips
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon curry powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup coconut milk
  • 1 tablespoon lime juice
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, mix together soy sauce, brown sugar, garlic, ginger, curry powder, cayenne pepper, coconut milk, and lime juice to make the marinade.
  2. Add the chicken strips to the marinade, cover, and refrigerate for at least 1 hour.
  3. Thread the marinated chicken strips onto the soaked wooden skewers.
  4. Heat a grill or grill pan over medium-high heat. Cook the chicken skewers for 3-4 minutes on each side, until fully cooked and slightly charred.
  5. Serve the Mauritian Chicken Satay hot with a side of peanut sauce and steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill or grill pan Bowl for marinating Wooden skewers

Tools

Grill tongs Knife Cutting board

Serving suggestions

Serving suggestions: Mauritian Chicken Satay pairs well with a side of peanut sauce, steamed rice, and a fresh cucumber salad.

Tips & tricks

Tip: Soak the wooden skewers in water for at least 30 minutes before threading the chicken to prevent them from burning during cooking.

Cost

$15