Mauritian Chicken Satay
Mauritian Chicken Satay is a popular dish in Mauritian cuisine, known for its flavorful marinade and tender, juicy chicken. This recipe is a perfect blend of sweet, savory, and spicy flavors, making it a crowd-pleaser at any gathering or meal.
Ingredients
- 1.5 lbs chicken breast, cut into strips
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon curry powder
- 1/4 teaspoon cayenne pepper
- 1/4 cup coconut milk
- 1 tablespoon lime juice
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix together soy sauce, brown sugar, garlic, ginger, curry powder, cayenne pepper, coconut milk, and lime juice to make the marinade.
- Add the chicken strips to the marinade, cover, and refrigerate for at least 1 hour.
- Thread the marinated chicken strips onto the soaked wooden skewers.
- Heat a grill or grill pan over medium-high heat. Cook the chicken skewers for 3-4 minutes on each side, until fully cooked and slightly charred.
- Serve the Mauritian Chicken Satay hot with a side of peanut sauce and steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill or grill pan Bowl for marinating Wooden skewers
Tools
Grill tongs Knife Cutting board
Serving suggestions
Serving suggestions: Mauritian Chicken Satay pairs well with a side of peanut sauce, steamed rice, and a fresh cucumber salad.
Tips & tricks
Tip: Soak the wooden skewers in water for at least 30 minutes before threading the chicken to prevent them from burning during cooking.
Cost
$15