Mauritian Coconut Custard Tart
Mauritian Coconut Custard Tart is a delightful dessert that combines the richness of coconut with the creaminess of custard, all encased in a buttery pastry crust. This traditional Mauritian treat is perfect for any occasion and is sure to impress your family and friends.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup ice water
- 1 cup coconut milk
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut, toasted
Instructions
- In a food processor, pulse the flour, sugar, and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs. Slowly add the ice water and pulse until the dough comes together. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface and transfer it to a 9-inch tart pan. Press the dough into the pan and trim the excess. Prick the bottom of the crust with a fork, then line with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment paper and bake for an additional 5 minutes, or until the crust is golden brown. Let it cool.
- In a saucepan, heat the coconut milk and whole milk over medium heat until it just begins to simmer. In a bowl, whisk together the sugar and cornstarch. Add the eggs and vanilla extract, and whisk until smooth. Gradually pour the hot milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens. Remove from heat and let it cool slightly.
- Pour the custard into the cooled tart shell and smooth the top. Sprinkle the toasted coconut over the custard. Bake for 20-25 minutes, or until the custard is set. Let it cool completely before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 20g
Supplies
9-inch tart pan Pie weights or dried beans
Tools
Food processor Saucepan Whisk
Serving suggestions
Serve the Mauritian Coconut Custard Tart with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
Tips & tricks
For extra flavor, you can infuse the coconut milk with a cinnamon stick or a few strips of lime zest before using it in the custard.
Cost
$10