Mauritian Lamb Biryani

Mauritian Lamb Biryani is a flavorful and aromatic dish that combines tender lamb with fragrant spices and basmati rice. This traditional Mauritian recipe is a perfect blend of Indian and Creole influences, creating a unique and delicious meal.

Non Vegetarian Main Course Mauritian Mauritian Cuisine Lamb Biryani Spicy
Mauritian Lamb Biryani

Ingredients

  • 1 lb lamb, cut into chunks
  • 2 cups basmati rice
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 1-inch ginger, grated
  • 2 tomatoes, chopped
  • 1/2 cup plain yogurt
  • 2 tbsp biryani masala
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/4 tsp saffron strands
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped mint leaves
  • 4 cups water
  • Salt to taste
  • 4 tbsp ghee or clarified butter

Instructions

  1. Marinate the lamb with yogurt, biryani masala, turmeric, red chili powder, half of the chopped cilantro, half of the chopped mint, and salt. Let it marinate for at least 30 minutes.
  2. Rinse the basmati rice until the water runs clear. Soak the rice in water for 30 minutes, then drain.
  3. In a large pot, heat ghee over medium heat. Add the sliced onions and cook until golden brown.
  4. Add the marinated lamb, garlic, and ginger to the pot. Cook until the lamb is browned.
  5. Add the chopped tomatoes and cook until they soften.
  6. Add the drained rice to the pot and stir gently to mix with the lamb and spices.
  7. Pour in the water, add saffron strands, and bring to a boil. Reduce the heat, cover the pot, and let it simmer for 15-20 minutes until the rice and lamb are cooked through.
  8. Garnish with the remaining chopped cilantro and mint. Serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
45g
Protein
25g
Fat
18g

Supplies

Large pot Spatula Measuring cups and spoons Knife Cutting board

Tools

Cooking spoon Cooking pot with lid

Serving suggestions

Serve the Mauritian Lamb Biryani with a side of raita, a traditional Indian yogurt condiment, and a fresh salad.

Tips & tricks

For an extra burst of flavor, add a handful of fried onions as a garnish before serving.

Cost

$20