Mauritian Prawn And Pineapple Skewers

Mauritian Prawn and Pineapple Skewers are a delightful and flavorful dish that combines the sweetness of pineapple with the succulent taste of prawns. This dish is a popular street food in Mauritius and is perfect for a summer barbecue or a quick and easy weeknight meal.

Mauritian Prawn And Pineapple Skewers

Ingredients

  • 500g prawns, peeled and deveined
  • 1 ripe pineapple, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Preheat the stovetop grill or a grill pan over medium-high heat.
  2. In a small bowl, mix the olive oil, minced garlic, paprika, salt, and pepper.
  3. Thread the prawns, pineapple, bell pepper, and onion onto skewers, alternating the ingredients.
  4. Brush the skewers with the olive oil mixture.
  5. Grill the skewers for 3-4 minutes on each side, or until the prawns are cooked through and the pineapple and vegetables are slightly charred.
  6. Remove the skewers from the grill and garnish with fresh cilantro.
  7. Serve the Mauritian Prawn and Pineapple Skewers hot with a side of rice or a fresh salad.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
10g

Supplies

Skewers Grill or grill pan Bowl

Tools

Knife Cutting board Grill tongs

Serving suggestions

Serving suggestions: Serve with a side of steamed rice and a refreshing cucumber salad.

Tips & tricks

Tips: Soak the skewers in water for 30 minutes before threading the ingredients to prevent them from burning during grilling.

Cost

$15