Mauritian Prawn And Pineapple Skewers
Mauritian Prawn and Pineapple Skewers are a delightful and flavorful dish that combines the sweetness of pineapple with the succulent taste of prawns. This dish is a popular street food in Mauritius and is perfect for a summer barbecue or a quick and easy weeknight meal.
Ingredients
- 500g prawns, peeled and deveined
- 1 ripe pineapple, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the stovetop grill or a grill pan over medium-high heat.
- In a small bowl, mix the olive oil, minced garlic, paprika, salt, and pepper.
- Thread the prawns, pineapple, bell pepper, and onion onto skewers, alternating the ingredients.
- Brush the skewers with the olive oil mixture.
- Grill the skewers for 3-4 minutes on each side, or until the prawns are cooked through and the pineapple and vegetables are slightly charred.
- Remove the skewers from the grill and garnish with fresh cilantro.
- Serve the Mauritian Prawn and Pineapple Skewers hot with a side of rice or a fresh salad.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Skewers Grill or grill pan Bowl
Tools
Knife Cutting board Grill tongs
Serving suggestions
Serving suggestions: Serve with a side of steamed rice and a refreshing cucumber salad.
Tips & tricks
Tips: Soak the skewers in water for 30 minutes before threading the ingredients to prevent them from burning during grilling.
Cost
$15