Mauritian Style Bbq Ribs

Mauritian Style BBQ Ribs are a delicious and flavorful dish that combines the rich and aromatic spices of Mauritian cuisine with the smoky goodness of BBQ ribs. This recipe is perfect for a weekend cookout or a special family dinner.

Gluten Free Dairy Free Main Course Mauritian Bbq Ribs Grilling
Mauritian Style Bbq Ribs

Ingredients

  • 2 lbs pork ribs
  • 1 cup BBQ sauce
  • 2 tbsp Mauritian spice blend
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a bowl, mix the BBQ sauce, Mauritian spice blend, brown sugar, soy sauce, garlic, ginger, salt, and pepper.
  3. Place the ribs in a roasting pan and brush the sauce mixture over the ribs, covering them completely.
  4. Cover the pan with foil and bake for 1.5 hours.
  5. Remove the foil, increase the oven temperature to 400°F (200°C), and bake for an additional 30 minutes, basting the ribs with the sauce every 10 minutes.
  6. Once the ribs are caramelized and tender, remove them from the oven and let them rest for 5 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
15g
Fat
30g

Supplies

Roasting pan Basting brush Foil

Tools

Oven

Serving suggestions

Serve the Mauritian Style BBQ Ribs with a side of grilled vegetables and a refreshing tropical fruit salad.

Tips & tricks

For extra flavor, marinate the ribs in the sauce mixture overnight before baking.

Cost

$20