Mauritian Style Fried Noodles

Mauritian Style Fried Noodles is a popular dish in Mauritian cuisine, known for its flavorful combination of noodles, vegetables, and spices.

Vegetarian Main Course Mauritian Mauritian Cuisine Fried Noodles
Mauritian Style Fried Noodles

Ingredients

  • 200g egg noodles
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 2 garlic cloves, minced
  • 1 carrot, julienned
  • 1 bell pepper, thinly sliced
  • 100g cabbage, shredded
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • Salt and pepper to taste

Instructions

  1. Boil the egg noodles according to package instructions. Drain and set aside.
  2. Heat the vegetable oil in a large pan or wok over medium-high heat.
  3. Add the sliced onion and minced garlic, and stir-fry for 2 minutes.
  4. Add the julienned carrot, sliced bell pepper, and shredded cabbage. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
  5. Add the cooked noodles to the pan, along with soy sauce, oyster sauce, sugar, salt, and pepper. Toss everything together until well combined and heated through.
  6. Transfer the Mauritian Style Fried Noodles to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Large pan or wok Stirring spoon Knife Cutting board

Tools

Stove

Serving suggestions

Mauritian Style Fried Noodles can be served as a standalone dish or alongside grilled meats or seafood.

Tips & tricks

For added flavor, you can sprinkle some chopped fresh cilantro or spring onions on top before serving.

Cost

$10