Mazamorra: Colombian Corn Pudding

Mazamorra is a traditional Colombian dessert made with corn and milk, and it's a popular dish during the Christmas season. This creamy and sweet corn pudding is a comforting and delicious treat that is perfect for any occasion.

Mazamorra: Colombian Corn Pudding

Ingredients

  • 4 cups fresh or frozen corn kernels
  • 4 cups whole milk
  • 1 cup sugar
  • 1 cinnamon stick
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a large pot, combine the corn, milk, sugar, cinnamon stick, and salt.
  2. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 1 hour, stirring occasionally.
  3. Remove the cinnamon stick and stir in the vanilla extract.
  4. Transfer the mazamorra to serving bowls and let it cool to room temperature before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
40g
Protein
5g
Fat
3g

Supplies

Large pot Serving bowls

Tools

Stove Spoon

Serving suggestions

Serve the mazamorra with a sprinkle of ground cinnamon on top for an extra touch of flavor.

Tips & tricks

For a creamier texture, you can blend half of the corn and milk mixture before cooking.

Cost

$8