Maziwa Ya Nazi (creamy Coconut Milk Porridge)
Maziwa ya Nazi, also known as Creamy Coconut Milk Porridge, is a traditional Maasai dish that is both delicious and nutritious. This porridge is made with simple ingredients and is perfect for a comforting breakfast or snack.
Ingredients
- 2 cups of maize meal
- 4 cups of coconut milk
- 1/4 cup of sugar
- 1/4 teaspoon of salt
Instructions
- In a large pot, bring the coconut milk to a gentle boil over medium heat.
- Gradually add the maize meal while stirring constantly to prevent lumps from forming.
- Reduce the heat to low and simmer the porridge for 15-20 minutes, stirring occasionally, until it thickens to your desired consistency.
- Stir in the sugar and salt, and continue to cook for another 5 minutes.
- Remove from heat and let the porridge cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 8g
Supplies
Large pot Stirring spoon
Tools
Stovetop
Serving suggestions
Serve the Maziwa ya Nazi hot in bowls, topped with a sprinkle of cinnamon or fresh fruit for added flavor.
Tips & tricks
For a creamier texture, you can use a combination of coconut milk and water in the porridge.
Cost
$5