Mazorca Desgranada: Colombian Corn Salad
Mazorca Desgranada is a popular Colombian street food that is made with fresh corn kernels, mixed with a variety of flavorful ingredients. This Mazorca Desgranada recipe is a refreshing and colorful corn salad that is perfect for a summer barbecue or as a side dish for any meal.
Ingredients
- 4 ears of fresh corn, husked and kernels removed
- 1/2 cup red onion, finely chopped
- 1/2 cup tomatoes, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup feta cheese, crumbled
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large pot of boiling water, cook the corn kernels for 3-4 minutes. Drain and let cool.
- In a large bowl, combine the cooked corn, red onion, tomatoes, and cilantro.
- In a small bowl, mix the mayonnaise, sour cream, feta cheese, and lime juice. Pour over the corn mixture and toss to coat.
- Season with salt and pepper to taste.
- Refrigerate for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 3g
Supplies
Large pot Colander Large bowl Small bowl Mixing spoon
Tools
Knife Cutting board Measuring cups Measuring spoons
Serving suggestions
Serve the Mazorca Desgranada with grilled meats or as a topping for arepas.
Tips & tricks
For a spicy kick, add a finely chopped jalapeño pepper to the salad.
Cost
$10