Mcdonald's Cookies

These homemade McDonald's cookies are a delicious treat that you can enjoy at home. They are soft, chewy, and full of chocolate chips, just like the ones you love from the fast-food restaurant.

Mcdonald's Cookies

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semisweet and/or milk chocolate chips

Instructions

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the flour and baking soda. Set aside.
  3. In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until light and fluffy.
  4. Beat in the vanilla and eggs until well combined.
  5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  6. Stir in the chocolate chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet.
  8. Bake for 8-10 minutes, or until the edges are golden but the centers are still soft.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per cookie
Carbohydrates
20g
Fat
8g
Protein
2g

Supplies

Baking sheet Parchment paper Wire rack

Tools

Mixing bowl Whisk Mixer

Serving suggestions

Serve these cookies with a glass of cold milk for a classic treat.

Tips & tricks

For an extra special touch, sprinkle a pinch of sea salt on top of each cookie before baking for a sweet and salty flavor combination.

Cost

$10