Mcdonald's Hash Brown
If you're a fan of McDonald's hash browns, you'll love making them at home with this easy recipe! Crispy on the outside and fluffy on the inside, these hash browns are perfect for breakfast or as a tasty snack.
Ingredients
- 2 large russet potatoes, peeled and grated
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
Instructions
- In a large bowl, mix the grated potatoes, flour, salt, and black pepper until well combined.
- Heat a thin layer of vegetable oil in a non-stick skillet over medium heat.
- Scoop about 1/4 cup of the potato mixture into the skillet and flatten it into a round shape.
- Cook the hash browns for 3-4 minutes on each side, until golden brown and crispy.
- Transfer the cooked hash browns to a paper towel-lined plate to drain any excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 15g
- Fat
- 9g
- Protein
- 2g
Supplies
Large bowl Non-stick skillet Spatula Paper towels
Tools
Grater
Serving suggestions
Serving suggestions: Enjoy with ketchup, hot sauce, or your favorite breakfast condiments.
Tips & tricks
Tips: Make sure to squeeze out excess moisture from the grated potatoes before mixing with the other ingredients to ensure crispy hash browns.
Cost
$3