Mcdonald's Hash Brown

If you're a fan of McDonald's hash browns, you'll love making them at home with this easy recipe! Crispy on the outside and fluffy on the inside, these hash browns are perfect for breakfast or as a tasty snack.

Mcdonald's Hash Brown

Ingredients

  • 2 large russet potatoes, peeled and grated
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil, for frying

Instructions

  1. In a large bowl, mix the grated potatoes, flour, salt, and black pepper until well combined.
  2. Heat a thin layer of vegetable oil in a non-stick skillet over medium heat.
  3. Scoop about 1/4 cup of the potato mixture into the skillet and flatten it into a round shape.
  4. Cook the hash browns for 3-4 minutes on each side, until golden brown and crispy.
  5. Transfer the cooked hash browns to a paper towel-lined plate to drain any excess oil.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
15g
Fat
9g
Protein
2g

Supplies

Large bowl Non-stick skillet Spatula Paper towels

Tools

Grater

Serving suggestions

Serving suggestions: Enjoy with ketchup, hot sauce, or your favorite breakfast condiments.

Tips & tricks

Tips: Make sure to squeeze out excess moisture from the grated potatoes before mixing with the other ingredients to ensure crispy hash browns.

Cost

$3