Mchuzi Wa Kamba Wa Nazi Na Ndimu (coconut And Lime Shrimp Curry)

Mchuzi wa Kamba wa Nazi na Ndimu, also known as Coconut and Lime Shrimp Curry, is a flavorful and aromatic dish from Maasai cuisine that combines the richness of coconut milk with the tangy freshness of lime. This dish is perfect for seafood lovers and those who enjoy a touch of tropical flavors in their meals.

Dietary Restrictions Gluten Free Dairy Free Main Course Maasai Shrimp Coconut Lime Curry Maasai Cuisine
Mchuzi Wa Kamba Wa Nazi Na Ndimu (coconut And Lime Shrimp Curry)

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 can (14 oz) coconut milk
  • 2 limes, juiced and zested
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon chili flakes
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • Fresh cilantro for garnish

Instructions

  1. In a large pan, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion is soft and translucent.
  2. Add the turmeric, cumin, coriander, and chili flakes to the pan. Stir well to combine with the onion mixture.
  3. Pour in the coconut milk and bring the mixture to a gentle simmer.
  4. Add the shrimp to the pan and cook for 5-7 minutes, or until they turn pink and opaque.
  5. Stir in the lime juice and zest. Season with salt and pepper to taste.
  6. Simmer for an additional 2-3 minutes to allow the flavors to meld together.
  7. Remove from heat and garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Fat
20g
Carbohydrates
10g

Supplies

Large pan Grater Knife Cutting board Measuring spoons Can opener Stirring spoon

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Coconut and Lime Shrimp Curry over steamed rice or with warm naan bread for a complete and satisfying meal.

Tips & tricks

Tips: Adjust the amount of chili flakes to control the level of spiciness in the curry. You can also add vegetables like bell peppers or spinach for extra flavor and nutrition.

Cost

$20