Meat Dumplings (russian Pelmeni)
Meat dumplings, known as Russian Pelmeni, are a popular dish in Caucasian cuisine. These savory dumplings are filled with a flavorful meat mixture and are perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 500g ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package of dumpling wrappers
Instructions
- In a large bowl, mix the ground beef, onion, garlic, salt, and black pepper until well combined.
- Place a small amount of the meat mixture onto each dumpling wrapper.
- Moisten the edges of the wrapper with water, then fold and press to seal the dumplings.
- Bring a large pot of water to a boil and add the dumplings.
- Cook for about 8-10 minutes, or until the dumplings float to the surface.
- Remove the dumplings with a slotted spoon and serve hot.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 10 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 12g
Supplies
Large mixing bowl Slotted spoon Pot
Tools
Knife Cutting board
Serving suggestions
Serve the meat dumplings with a dollop of sour cream and a sprinkle of fresh herbs.
Tips & tricks
For a time-saving option, you can make a large batch of meat dumplings and freeze them for later use.
Cost
$10