Meat Dumplings (russian Pelmeni)

Meat dumplings, known as Russian Pelmeni, are a popular dish in Caucasian cuisine. These savory dumplings are filled with a flavorful meat mixture and are perfect for a cozy family dinner or a gathering with friends.

Meat Dumplings (russian Pelmeni)

Ingredients

  • 500g ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 package of dumpling wrappers

Instructions

  1. In a large bowl, mix the ground beef, onion, garlic, salt, and black pepper until well combined.
  2. Place a small amount of the meat mixture onto each dumpling wrapper.
  3. Moisten the edges of the wrapper with water, then fold and press to seal the dumplings.
  4. Bring a large pot of water to a boil and add the dumplings.
  5. Cook for about 8-10 minutes, or until the dumplings float to the surface.
  6. Remove the dumplings with a slotted spoon and serve hot.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
10 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
25g
Fat
12g

Supplies

Large mixing bowl Slotted spoon Pot

Tools

Knife Cutting board

Serving suggestions

Serve the meat dumplings with a dollop of sour cream and a sprinkle of fresh herbs.

Tips & tricks

For a time-saving option, you can make a large batch of meat dumplings and freeze them for later use.

Cost

$10