Meat Stew (bulgarian Kavarma)

This Meat Stew, also known as Bulgarian Kavarma, is a hearty and flavorful dish that is a staple in Eastern European cuisine.

Meat Stew (bulgarian Kavarma)

Ingredients

  • 1 lb pork, cubed
  • 1 onion, chopped
  • 2 tomatoes, diced
  • 1 red bell pepper, sliced
  • 3 cloves garlic, minced
  • 1/4 cup white wine
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions

  1. Heat vegetable oil in a large pot over medium heat.
  2. Add the pork cubes and cook until browned on all sides.
  3. Add the chopped onion and sliced bell pepper, and cook until softened.
  4. Stir in the diced tomatoes, minced garlic, white wine, and paprika. Season with salt and pepper.
  5. Cover the pot and simmer for 1 hour, stirring occasionally, until the meat is tender.
  6. Serve the Bulgarian Kavarma hot, with crusty bread or over rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Knife Cutting board Spatula Measuring cup

Tools

Stove

Serving suggestions

Serving suggestions: Serve with crusty bread or over rice.

Tips & tricks

Tips: For extra flavor, marinate the pork cubes in the white wine and paprika for 30 minutes before cooking.

Cost

$15