Meatball Curry (karachi Kofta Curry)

This Meatball Curry, also known as Karachi Kofta Curry, is a popular dish in Pakistani cuisine. The flavorful meatballs are simmered in a rich and aromatic curry sauce, making it a comforting and satisfying meal.

Halal Gluten Free Main Course Pakistani Pakistani Food Curry Meatballs
Meatball Curry (karachi Kofta Curry)

Ingredients

  • 500g ground beef
  • 1 onion, finely chopped
  • 2-3 green chilies, finely chopped
  • 1/4 cup fresh coriander, chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp red chili powder
  • Salt to taste
  • 2 tbsp oil
  • 1 cup yogurt
  • 1/2 cup tomato puree
  • 1/2 tsp garam masala
  • 1/2 tsp dried fenugreek leaves (kasuri methi)

Instructions

  1. In a bowl, mix together the ground beef, onion, green chilies, coriander, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Shape the mixture into small meatballs.
  2. Heat oil in a pan and fry the meatballs until browned. Remove and set aside.
  3. In the same pan, add the yogurt and tomato puree. Cook for a few minutes until the oil separates.
  4. Add the fried meatballs to the curry sauce and simmer for 15-20 minutes until the meatballs are cooked through.
  5. Sprinkle garam masala and dried fenugreek leaves over the curry before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Frying Pan Bowl Spatula

Tools

Knife Cutting Board Mixing Spoon

Serving suggestions

Serve the Meatball Curry with steamed rice or naan bread.

Tips & tricks

For a richer sauce, you can add a splash of cream or coconut milk at the end of cooking.

Cost

$15