Meatballs (authentic Albanian Qofte)
Authentic Albanian Qofte, or meatballs, are a staple in Albanian cuisine. These flavorful meatballs are perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup chopped parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 cup olive oil
Instructions
- In a large bowl, mix together the ground beef, chopped onion, breadcrumbs, egg, parsley, salt, pepper, and paprika until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Heat the olive oil in a large skillet over medium heat.
- Cook the meatballs in the skillet, turning occasionally, until browned on all sides and cooked through, about 15-20 minutes.
- Remove the meatballs from the skillet and place on a paper towel-lined plate to drain any excess oil.
- Serve the meatballs hot with your favorite side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Large bowl Skillet Spatula Paper towels
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve the meatballs with a side of rice, salad, or crusty bread.
Tips & tricks
Tips: For extra flavor, you can add a pinch of cumin or red pepper flakes to the meatball mixture.
Cost
$10