Meatballs (authentic Albanian Qofte)

Authentic Albanian Qofte, or meatballs, are a staple in Albanian cuisine. These flavorful meatballs are perfect for a cozy family dinner or a gathering with friends.

Meatballs (authentic Albanian Qofte)

Ingredients

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/4 cup chopped parsley
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • 1/4 cup olive oil

Instructions

  1. In a large bowl, mix together the ground beef, chopped onion, breadcrumbs, egg, parsley, salt, pepper, and paprika until well combined.
  2. Form the mixture into small meatballs, about 1 inch in diameter.
  3. Heat the olive oil in a large skillet over medium heat.
  4. Cook the meatballs in the skillet, turning occasionally, until browned on all sides and cooked through, about 15-20 minutes.
  5. Remove the meatballs from the skillet and place on a paper towel-lined plate to drain any excess oil.
  6. Serve the meatballs hot with your favorite side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Large bowl Skillet Spatula Paper towels

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve the meatballs with a side of rice, salad, or crusty bread.

Tips & tricks

Tips: For extra flavor, you can add a pinch of cumin or red pepper flakes to the meatball mixture.

Cost

$10