Meatloaf (leberkäse Love)

Meatloaf, known as Leberkäse in Austria, is a beloved traditional dish that is perfect for a hearty and satisfying meal. This recipe puts a delicious twist on the classic meatloaf, making it a true Leberkäse love!

Meatloaf (leberkäse Love)

Ingredients

  • 500g ground beef
  • 250g ground pork
  • 1 onion, finely chopped
  • 2 eggs
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp ground caraway seeds

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a large bowl, mix together the ground beef, ground pork, chopped onion, eggs, breadcrumbs, milk, salt, pepper, and caraway seeds until well combined.
  3. Transfer the mixture into a greased loaf pan and smooth the top with a spatula.
  4. Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and golden brown on top.
  5. Remove from the oven and let it rest for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Loaf pan Mixing bowl Spatula

Tools

Oven

Serving suggestions

Serve the Leberkäse with a side of warm potato salad and a dollop of sweet mustard for a truly authentic Austrian experience.

Tips & tricks

For a crispy crust, brush the top of the meatloaf with a mixture of ketchup and honey before baking.

Cost

$15