Meatloaf With Onion Soup Mix And Worcestershire

This meatloaf recipe with onion soup mix and Worcestershire sauce is a delicious and easy dish to make for a hearty meal.

Meatloaf With Onion Soup Mix And Worcestershire

Ingredients

  • 1 pound ground beef
  • 1 packet dry onion soup mix
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 1 egg
  • 2 tablespoons Worcestershire sauce

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, milk, egg, and Worcestershire sauce.
  3. Shape the mixture into a loaf and place in a baking dish.
  4. Bake in the preheated oven for 1 hour, or until the meatloaf is no longer pink in the center.
  5. Let the meatloaf rest for 5-10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Baking dish

Tools

Mixing bowl Measuring cup Measuring spoon

Serving suggestions

Serve the meatloaf with mashed potatoes and steamed vegetables for a complete meal.

Tips & tricks

For added flavor, you can top the meatloaf with ketchup or barbecue sauce before baking.

Cost

$10