Meatloaf With Onion Soup Mix And Worcestershire
This meatloaf recipe with onion soup mix and Worcestershire sauce is a delicious and easy dish to make for a hearty meal.
Ingredients
- 1 pound ground beef
- 1 packet dry onion soup mix
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 egg
- 2 tablespoons Worcestershire sauce
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, milk, egg, and Worcestershire sauce.
- Shape the mixture into a loaf and place in a baking dish.
- Bake in the preheated oven for 1 hour, or until the meatloaf is no longer pink in the center.
- Let the meatloaf rest for 5-10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Baking dish
Tools
Mixing bowl Measuring cup Measuring spoon
Serving suggestions
Serve the meatloaf with mashed potatoes and steamed vegetables for a complete meal.
Tips & tricks
For added flavor, you can top the meatloaf with ketchup or barbecue sauce before baking.
Cost
$10