Meatloaf With Ritz Crackers
This meatloaf with Ritz crackers recipe is a classic comfort food dish that is easy to make and perfect for a family dinner. The addition of Ritz crackers gives the meatloaf a delicious crunch and flavor.
Ingredients
- 1 1/2 pounds ground beef
- 1 cup crushed Ritz crackers
- 1/2 cup milk
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 egg
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, crushed Ritz crackers, milk, onion, bell pepper, egg, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper.
- Form the mixture into a loaf shape and place it in a baking dish.
- Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through.
- Let the meatloaf rest for 5-10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 25g
Supplies
Baking dish
Tools
Mixing bowl Measuring cups and spoons
Serving suggestions
Serve the meatloaf with mashed potatoes and steamed vegetables for a complete meal.
Tips & tricks
For added flavor, you can top the meatloaf with additional ketchup or barbecue sauce before baking.
Cost
$12