Meatloaf Without Eggs

This meatloaf recipe is a delicious and hearty dish that doesn't require eggs, making it perfect for those with egg allergies or dietary restrictions.

Meatloaf Without Eggs

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup ketchup
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper
  • 1/4 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the ground beef, breadcrumbs, ketchup, onion, bell pepper, milk, Worcestershire sauce, garlic powder, oregano, salt, and black pepper until well combined.
  3. Transfer the mixture to a loaf pan and shape it into a loaf.
  4. Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through.
  5. Let the meatloaf rest for 5-10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Loaf pan Mixing bowl Measuring cups and spoons

Tools

Oven

Serving suggestions

Serve the meatloaf with mashed potatoes and steamed vegetables for a complete meal.

Tips & tricks

For a flavorful twist, try adding a layer of bacon on top of the meatloaf before baking.

Cost

$10