Meatloaf Without Eggs
This meatloaf recipe is a delicious and hearty dish that doesn't require eggs, making it perfect for those with egg allergies or dietary restrictions.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, breadcrumbs, ketchup, onion, bell pepper, milk, Worcestershire sauce, garlic powder, oregano, salt, and black pepper until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through.
- Let the meatloaf rest for 5-10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Loaf pan Mixing bowl Measuring cups and spoons
Tools
Oven
Serving suggestions
Serve the meatloaf with mashed potatoes and steamed vegetables for a complete meal.
Tips & tricks
For a flavorful twist, try adding a layer of bacon on top of the meatloaf before baking.
Cost
$10