Mechoui (berber-style Lamb Chops)

Mechoui is a traditional Berber-style dish featuring succulent lamb chops marinated with aromatic spices and slow-cooked to perfection. This recipe is a celebration of the rich flavors and culinary heritage of Berber cuisine.

Mechoui (berber-style Lamb Chops)

Ingredients

  • 8 lamb chops
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 1 lemon, juiced
  • 1/4 cup chopped fresh cilantro

Instructions

  1. In a bowl, mix the olive oil, garlic, cumin, paprika, coriander, ginger, cayenne pepper, salt, pepper, and lemon juice to create the marinade.
  2. Coat the lamb chops with the marinade, cover, and refrigerate for at least 2 hours, or overnight for best results.
  3. Heat a large skillet over medium-high heat and sear the lamb chops for 3-4 minutes on each side.
  4. Reduce the heat to low, cover the skillet, and let the lamb chops cook for 1.5-2 hours, turning occasionally, until tender and juicy.
  5. Sprinkle with chopped cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Large skillet Cooking spoon Cutting board Knife Bowl

Tools

Stovetop

Serving suggestions

Serve the Mechoui lamb chops with couscous, grilled vegetables, and a dollop of harissa for a complete Berber-inspired meal.

Tips & tricks

For a smoky flavor, you can also grill the marinated lamb chops instead of using a skillet.

Cost

$20