Mediterranean Mezze Platter
Indulge in the flavors of the Mediterranean with this Cretan-inspired Mezze Platter. This vibrant and colorful spread is perfect for sharing with friends and family, and it's a great way to showcase the fresh and wholesome ingredients of Cretan cuisine.
Ingredients
- 1 cup hummus
- 1 cup tzatziki
- 1 cup kalamata olives
- 1 cup feta cheese, cubed
- 1 cup cherry tomatoes
- 1 cup cucumber, sliced
- 1/2 cup roasted red peppers
- 1/4 cup extra virgin olive oil
- 1 tablespoon dried oregano
- Pita bread or pita chips, for serving
Instructions
- Arrange the hummus, tzatziki, olives, feta cheese, cherry tomatoes, cucumber, and roasted red peppers on a large platter.
- Drizzle the extra virgin olive oil over the feta cheese and roasted red peppers.
- Sprinkle the dried oregano over the feta cheese and roasted red peppers.
- Serve with pita bread or pita chips on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 10g
- Carbohydrates
- 25g
- Fat
- 18g
Supplies
Large platter Serving bowls
Tools
Knife Cutting board
Serving suggestions
Serve the Mediterranean Mezze Platter as an appetizer before a Cretan-inspired meal, or as a standalone dish for a casual gathering.
Tips & tricks
For an extra touch, garnish the platter with fresh herbs such as mint or parsley before serving.
Cost
$15