Mediterranean Mezze Platter

Indulge in the flavors of the Mediterranean with this Cretan-inspired Mezze Platter. This vibrant and colorful spread is perfect for sharing with friends and family, and it's a great way to showcase the fresh and wholesome ingredients of Cretan cuisine.

Mediterranean Mezze Platter

Ingredients

  • 1 cup hummus
  • 1 cup tzatziki
  • 1 cup kalamata olives
  • 1 cup feta cheese, cubed
  • 1 cup cherry tomatoes
  • 1 cup cucumber, sliced
  • 1/2 cup roasted red peppers
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon dried oregano
  • Pita bread or pita chips, for serving

Instructions

  1. Arrange the hummus, tzatziki, olives, feta cheese, cherry tomatoes, cucumber, and roasted red peppers on a large platter.
  2. Drizzle the extra virgin olive oil over the feta cheese and roasted red peppers.
  3. Sprinkle the dried oregano over the feta cheese and roasted red peppers.
  4. Serve with pita bread or pita chips on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
300 per serving
Protein
10g
Carbohydrates
25g
Fat
18g

Supplies

Large platter Serving bowls

Tools

Knife Cutting board

Serving suggestions

Serve the Mediterranean Mezze Platter as an appetizer before a Cretan-inspired meal, or as a standalone dish for a casual gathering.

Tips & tricks

For an extra touch, garnish the platter with fresh herbs such as mint or parsley before serving.

Cost

$15